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Prosciutto Di Parma Con Melone ........................................
10.00
Sweet Parma ham with melon
Carpaccio Di Manzo Con Olio Tartufato ................................... 11.00
Beef carpaccio with parmesan cheese and truffle oil
Carpaccio Di Polpo .............................................................. 10.00
Octopus carpaccio.
Asparagi, Peperoni E Prosciutto .......................................... 12.00
Asparagus in vinaigrete with roastedpepers & parmesan cheese.
Carpaccio Di Salmone .........................................................
10.00
Salmon carpaccio.
Verdure Alla Griglia .............................................................10.00
Mixed grilled vegetables with a touch of balsamic vinegar.
Funghi Portobello Alla Romana .......................................... 11.00
Grilled Portobello mushrooms in garlic and oil
Carciofi Chelsea .................................................................. 11.00
Sautéed artichokes in garlic and oil.
Zucchine Fritte ....................................................................... 9.00
Fried zucchini.
Calamari Fritti .....................................................................
10.00
Fried calamari.
Melenzane Ripiene Alla Parmigiana ................................ 12.00
Eggplant parmigiana stuffed with mixed vegetables,
tomato sauce & mozzarella topping.
Insalate
Caesar Salad .......................................................................10.00
Caprese .............................................................................. 12.00
Homemade mozzarella with tomato and basil.
Insalata Mista Di Stagione .................................................
9.00
Seasonal mixed greens with vinegar and oil dressing.
Insalata Di Finocchio E Rucola .......................................
10.00
Arugola and fennel salad with shaved parmesan.
Insalata Tosca .................................................................. 12.00
Sliced chicken in a bed of salad with mustard sauce.
Bresaola ........................................................................... 12.00
Dry beef served with arugula and shaved parmesan cheese.
Paste
Gemelli Amatriciana .........................................................
14.00
Short spiral pasta with smoked pancetta, onions & tomato sauce.
Penne All'arrabiata .......................................................... 14.00
With a spicy tomato sauce.
Ravioli Toscani ................................................................. 16.00
Spinach and ricotta cheese in a light pink sauce.
Spaghettini Con Gamberi E Pesto ...................................
17.00
With fresh shrimp, garlic, olive oil, pesto and tomato sauce.
Tagliolini Con Gamberi E Zucchine ................................ 17.00
With fresh shrimps, zucchini, garlic, olive oil and tomato sauce.
Pappardelle Carciofi E Funghi .........................................16.00
Large noodles with tomato, artichokes and mushroom sauce.
Tortelloni Al Pomodoro ................................................... 15.00
Large ravioli filled with veal and mushrooms
Fettuccine Alla Bolognese ...............................................
15.00
With homemade meat sauce.
Tagliolini Neri Al Salmone Affumicato ...........................
18.00
Black tagliolini with smoked salmon and creamy tomato sauce.
Farfalle Con Broccoli E Salsiccie ....................................
16.00
Bowtie pasta with broccoli and sausage.
Spaghetti Ai Frutti Di Mare ........................................... 18.00
With seafood
Gnocchi Al Pomodoro E Basilico .................................. 15.00
Homemade dumplings with fresh tomato and basil.
Spaghetti Alle Vongole ................................................. 18.00
Manila clams in a white clam sauce.
Lasagna ...........................................................................16.00
Homemade meat lasagna.
RisottiRisotto Con Porcini ............................................ 20.00
With porcini mushrooms and saffron.
Risotto Vegetariano ..................................................... 19.00
With fresh mixed vegetables, no butter, only extra virgin olive oil.
Risotto Con Carciofi ....................................................
19.00
With artichokes.
Risotto Ai Frutti Di Mare .............................................21.00
With seafood.
Secondi Piatti
Pollo Capriccioso ..........................................................
18.00
Breast of chicken with red peppers, zucchini,
sun dried tomatoes in wine sauce.
Scaloppina Ai Carciofi ................................................. 21.00
Veal scaloppine with fresh artichoke hearts.
Scaloppina Ai Funghi ..................................................
21.00
Veal scaloppine with porcini mushrooms in Marsala wine sauce.
Veal Chop Trastevere ...............................................
30.00
Veal scaloppine with porcini mushrooms in Marsala wine sauce
Scaloppina Sorrentino ..............................................
22.00
Veal scaloppine with layers of prosciutto, eggplant,
mozzarella in a marinara sauce.
Calamari All'inchiostro ............................................. 18.00
Whole calamari cooked in own natural ink.
Capesante E Patate ................................................. 20.00
Baby scallops wrapped in potatoes.
Aragosta Con Linguine .............................................
28.00
Fra Diavolo Lobster with linguine fra diavolo.
From The Grill
Pollo Paillard ............................................................ 17.00
Grilled chicken paillard
Scampi ....................................................................... 25.00
Grilled jumbo shrimp.
Paillard Di Vitello .....................................................
28.00
Grilled veal paillard.
Salmone ....................................................................
18.00
Grilled salmon steak.
Costolette Di Vitello ................................................
30.00
Grilled veal chips
From The Wood Burning Oven
Galletto ..................................................................... 20.00
Cornish Hen.
Snapper .....................................................................
23.00
Snapper
Gamberi E Fagioli .....................................................
19.00
Shrimp and beans
Steak
Grilled steak.
P/A
Aragosta
Grilled lobster
P/A
Hot Antipasto ............................................................. 22.00
Breaded clams, shrimps, scallops, mussels.
Robespierre ................................................................
28.00
Sliced thin steak with light barolo wine sauce
PizzeMargherita .........................................................
13.00
With homemade mozzarella, tomato and basil.
Pizza Alla Napoletana ................................................
13.00
With tomato, anchovies and mozzarella
Pizza Alla Marinara ................................................... 13.00
With tomato, garlic and basil.
Pizza Alla Francese ....................................................
13.00
With onions, bacon and mozzarella.
Pizza All'ortolana .......................................................
14.00
With tomato, vegetables and mozzarella
Pizza Ai Frutti Di Mare ............................................. 14.00
With tomato and seafood
Pizza Ai Porcini .......................................................... 14.00
With porcini mushrooms, ham, mushrooms, olives and arugola
Pizza Al Verde ........................................................... 14.00
With mozzarella, asparagus, zucchini, spinach and arugula
Pizza Quattro Stagioni ............................................... 14.00
With tomato, mozzarella, ham, mushrooms, olives and arugula
Pizza Valtellina ........................................................... 14.00
With bresaola, arugola, and parmesan.
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