The "warm" vibe at this Chelsea Northern Italian doesn't emanate from its wood-burning oven alone: "accommodating" service, "affordable" tabs and lots of "little touches" make the "consistently good" food all the more tasty.
Zagat 2005

A "welcoming" staff bearing "lots of free nibbles" pre-meal sets the tone at this "relaxed" Chelsea Northern Italian, "a quiet gem" that proffers "well-prepared" fare "without an ounce of pretension"  
Zagat 2004

"They treat everyone like a regular" at this "affordable" Chelsea Italian where a "broad menu" of "tasty" Tuscan dishes, "patient" service and an "unhurried" ambiance combine for a "pleasant dining experience"  
Zagat 2003

"A delicious and affordable pre-"Joyce [Theater] choice," this "family-run" Chelsea "Tuscan treasure" has "excellent" brick-oven pizza and signature artichokes that "bring tears to your eyes."  
Zagat 2002

Comfortable "Chelsea Italian with "generous portions" of "excellent" food (including "good" wood-oven pizza and "delicious bread"), attentive" service and, a rarity in these parts, "zero attitude."   
Zagat 2001"

Chelsea Italian where an "accommodating staff" serves "delicious brick-oven pizza" and "perfect salads";  ... overall it's an "under appreciated" "gem."  
Zagat 2000"

"Chelsea Ristorante" combines the rich tradition of Italian cuisine with antipasti, homemade pasta, and risotto which are considered some of the best, and with our famous wood burning brick oven, Chelsea Ristorante satisfies even the most discriminating tastes".

"Whether for business or pleasure, an intimate private lunch, dinner party, or cocktails for a large gathering, Chelsea Ristorante and its amicable wait staff can provide the perfect accommodations".