White Wines

Chardonnay “ Capo Soprano “ (Sicilia)     .....................................................................................................     30
Full and Elagant Bouquet,Hints of Exotic Fruits, Complex and Lasting Taste

Chardonnay “ Mendoza” ( Argentina)....................... ......................................................................................   32 
Yellow Color, Slight Green Tinge, Flavors of Pears and Apples

Chardonnay “ Domaine Napa”  (California)   ...................................................................................................  40
Pear, Citrus and Melon Aromas Mingle with Hints of Vanilla and Spice

Greco  Di Tufo “ Grotta Del Sole” ( Campania)          ......................................................................................   40
Delicate Scents of Apricots, Apples, Fern and Mint, Long, Fruity Finish

Gavi “ Gigi Rosso”  (Piemonte )   ............................... ......................................................................................  45
Light and Fresh with flavours of Toast, Citrus, Lime and Minerals

Gavi Di Gavi Black Label “La Scolca” ( Liguria)   .....  ...................................................................................... 95
Delicately Scented, Bright Grapefruit and Lemon Flavors

Orvieto Classico ( Umbria)   ...................................... ......................................................................................  32
Spicy Bouquet, Medium Bodied with a Fresh, Crisp Character

Pinot Grigio “ Palmadina” ( Veneto)  ..............................................................................................................   32 
A distinct  dry Wine with Elegant Fruit Flavors

Pinot Grigio “ Torre Di Luna” ( Veneto )  .........................................................................................................  34
Delicate Aromas with Hints of Pear, Dry and Full Bodied

Pinot Grigio “ Santa Margherita” ( Alto Adige)   ..............................................................................................  55
Pale Straw, Clean Intense Aroma, Green Apple aftertaste, Dry Flavor

Riesling “ Firestone” ( California) ............................. ......................................................................................  30
Accents of Honey, Citrus, Flint Compliment the Core Fruit, Off-Dry Finish

Regaliali “ Conte Tasca D’Almerita” ( Sicilia) ....................................................................................................36
Bouquet of Apples, Peach, Pear and Citrus, Dry and Crisp, Fruit Finish

Sauvignon Blanc “ San Nicholas” ( Chile) ......................................................................................................... 30
Aromas of Lemon and Passion Fruit, A Hint of Spice and Fresh Acidity

Sauvignon Blanc “ Hopper Creek ” ( California)....... ......................................................................................   32
Beautiful Citrus Aroma, Tropical Guava and Melon Flavors, Toasty Edge

White Wines ~  Red Wines  ~  Champanes ~ 

Red Wines

(Italy)

Barbera “Castelvero”  (Piemonte)  .......................... ......................................................................................   32
Aromas of Plummy Fruitwith savory Overtones, Light-Bodied

Chianti “Colli Senesi”  (Toscana) ...................................................................................................................... 32
Ruby Red Color, Dry Cherry and Blackberry Aromas, Medium-Bodied

Chianti Classico  “Villa Vistarenni”  (Toscana )   .............................................................................................. 40
Smooth, Well Balanced Body, Black Fruits and Velucty Tannins

Chianti Classico “ Livernano” (Toscana ) .................. ...................................................................................... 45
Full, Fruity, Well Structured Body

Chianti Classico Peppoli “ Antinori”  ( Toscana)   ...... ...................................................................................... 55
Red Fruit Aromas of Red Berries With Hints of Coffee And Vanilla

Chianti Classico Riserva “Carpineto” ( Toscana)  ..... ......................................................................................  58
Velvety Flavour, with nuances of Vanilla and Raspberry, Rich Finish

Colosi “Rosso”   (Sicilia)   ........................................... ...................................................................................... 32
Dry Full-Bodied Wine with Aromas of Blackberry and Strawberry

Dolcetto D’Alba “ Rocche Costamagna”  (Piemonte)  ....................................................................................... 45
Fruity and Dry With a Soft Tannins, Slight Acidity and Good Finish

Montepulciano D’Abruzzo”Umani Ronchi”   (Abruzzo)....................................................................................   32
Ruby Red Color, Dry Cherry and Blackberry Aromas, Medium-Bodied

Merlot “Zenato”  ( Venezie)  .................................... ......................................................................................   36
Deep red color, layerd with Hints of Vanilla and Toasty Oak, Full  flavoured

Pinot Noir “Concilio”  ( Trentino) .............................. ......................................................................................  34
Light Ruby Color, Flavours of Pomegranate and Earth, Medium-Bodied

Rosso Di Montalcino ( Visconti)......................................................................................................................... 50
Intense Ruby Red Color, Medium to Full Body, Lingerine Finish

Sangiovese Poggerino “Il Labirinto” (Toscana)  ..... ......................................................................................  40
Ruby Red Color, Dry Cherry and Blackberry Aromas, Medium- Bodied

Amarone “Cesari” (  Verona)...........................................................................................................................   80
Opulent and Deep Taste, combines Sheer Power with Ripe Softness

Amarone Della Valpolicella “Montresor”  ( Veneto)  ....................................................................................... 90
Rich and Powerfull, Layers of Complexity and Dried Fruits, Smooth Finish

Amarone Della Valpolicella “Villabela”  (Veneto) ............................................................................................ 95
Dry, Full Bodied and Ampy Structure

Barolo “Damiliano”  (Piemonte) ................................. ...................................................................................... 80
Ruby Red Color, Aromas of Vanilla and Licorice, Dry Good-Bodied

Barolo “Viberti”  (Piemonte)  ..................................... ...................................................................................... 95 
Ruby Red Color, Aromas of Tar, Violets and Chocolate, Elegant and Soft

Barbareso “Gigi Rosso”  (Piemonte) ................................................................................................................. 85
Fresh with Satin like Texture and flowing Quality of Fruit

Barbaresco “ Asij”  (Piemonte) ........................................................................................................................  90
Rich Ruby Red Color, Austere with Sensations of Spices, Mint and Tar

Brunello Di Montalcino  “Cantina Di Montalcino” (Toscana)............................................................................. 95
Ample Structure, Deep Color and Complex Flavor

Brunello Di Montalcino “Argiano”  (Toscana) ................................................................................................... 98
Good Structure with Perfumes of Fruits and Clean Freshness, Full-Bodied

Brunello Di Montalcino “ Barbi”  (Toscana) ............... ...................................................................................... 98
Deep Color Wine, Richly Textured, Well balanced, Full Bodied

Chianti Classico Riserva Ducale “Ruffino”  (Toscana)   ..................................................................................  95
Deep and Rich with Ample Fruit and Barthy Aroma

Red Wines
(California)

Cabernet Sauvignon “Avalon”  (Napa Valley) .................................................................................................. 40
Rich Texture with lush Ripe flavors of Blackberry, Cassis and Raspberry

Cabernet Sauvignon “Andretti”  (Napa Valley) ..............................................................................................   65
Elegant and Rich, Smooth and Chocolatey, Layers of Fruit, a Delicious Wine

Cabernet Sauvignon “Chateau Potelle”  (Napa Valley)......................................................................................95
Intense Mountain Fruit with hints of Vanilla and Spice

Merlot “Napa Ridge”  (Napa Valley)................................................................................................................... 35
Rich Chocolate and Raspberry Flavors, balanced with Toasty Oak Character
 
Pinot Noir “Mark West” (Central Coast)    ........................................................................................................ 40
Strawberries, Raspberries and a faint Campfire Aroma, Smooth, VelvetyTexture

Pinot Noir “ Silver Peak” ( Carneros) ........................ ...................................................................................... 48
Good Color and Body with Aromas of Old Roses, Violets and Ripe Fruit

Zinfandel  “Silver Peak”  (Napa County)  .......................................................................................................   30
Berry like Fruit, The Nose is Richly Scented with Hints of Black Currant

 
Red Wines
(Chile)

Cabernet Sauvignon “Toro Grand Viejo”  (Chile)........................................................................................       30
Deep Ruby Red Color with Aromas of Ripe Red Fruit, Berries,Hints of Tobacco

Cabernet Sauvignon “Cousino Macul “  ( Chile)  ............................................................................................    32
Aromas of Blackberry, Black Currants and Tea Leaf,  Subtle Scents of Tobacco

Merlot “Toro Grand Viejo”  (Chile) ...................... .......................................................................................       30
Deep Red Color with Intense Aroma of Red Fruits,Spicy, Toasty Complexity

Merlot “Cousino Macul “ (Chile) .......................................................................................................................   32
Reddish Color, Fruity Aromas and Flavors of Strawberry, Cherry , Spicy Notes

Syrah “Toro De Piedra”  (Chile)  ......................................................................................................................  34
Pepper like Aromas, Hints of Vanilla and Toast, Dark Fruits on the Finish

White Wines ~  Red Wines  ~  Champanes ~

Special Selection

Amarone “Masi” ( Veneto ) 2001  ......................... ......................................................................................   120
Smooth and Rich with Marvelous Array of Flavors

Amarone “ Bertani” ( Veneto) 1999       .......................................................................................................  160
Classic Amarone producer, a Serious Wine

Brunello Di Montalcino Riserva“ Barbi” ( Toscana) 2001 ...........................................................................   200
Extremely Complex Aroma,BurstingWith Dark Berries and Tobacco

Brunello Di Montalcino “ Il Poggione” 2001   ...............................................................................................  150
Great Character, Full Bodied, Velvety Texture

Barbaresco  “Gaja” 2004 ......................................... ..................................................................................... 360
Rich Ruby Red Color, Sensations of Spices, Mint and Tar

Cabernet Sauvignon “Caymus”  2005   ......................................................................................................... 150
Richly Textured, Flavors of Berries, Notes of Tabacco and Cedar

Far Niente  ( California) 2004     ........................... ......................................................................................  200
Cassis and Blackberries Notes, Spicy Oak Aromas, Very Rich Flavor

Ornellaia “Antinori” ( Toscana) 2003      ....................................................................................................   300
Full Bodied , Good Finish

Opus One  ( California)  ...............................................................................................................................   320
Full Bodied , Good Structure

Solaia “Antinori” ( Toscana) 2003   ..............................................................................................................  350
Intense, Fruity and Complex. Good Structure and Well Balanced

Castello Banfi PoggioAll Oro” 1999   ...................... .....................................................................................  450
Soft and intense with plums, cherries and chocolate

Sassicaia “ Incisa Della Rocchetta” 2003   ...................................................................................................  380
Dry, Dusty Rose Nuance with Layers of Complexity

Tignanello “Antinori” ( Toscana) 2003    ............... ......................................................................................  180
Complex Aromas of Blackberries, Curry&Tobacco Well Rounded Finish.

Champagnes

Vini Spumanti
Sparling Wines

Proseco Di Valdobbiadene, “Bisol”  ..........................................................................................................      50

Proseco , Zardetto Brut    ..............................................................................................................................  35

Brut Champenois, Berlucchi         ..................................................................................................................  40

Ca’ Del Bosco, Franciacorta Brut   ................................................................................................................. 65

Champagnes

Brut “ Henri Marchant” .................................................................................................................................   40

Perrier Jouet       ..............................................................................................................................................70

Moet & Chandon, White Star N.V.  ................................................................................................................ 110

Dom Perignon   .............................................................................................................................................. 260

Roederer Cristal Brut      ..............................................................................................................................  340

Dessert Wines

Vin Santo, Dievole .......................................................................................................................................    50

Il Santo, C ampobello    ...............................................................................................................................    30

Moscato D’Asti, Vietti                 ...................................................................................................................    50

Moscato D’Asti,  Villa Rosa        ....................................................................................................................    30

White Wines ~  Red Wines  ~  Champanes ~