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LUNCH & DINNERBRUNCHhappy hour & drinksWINE LISTCATERINGPARTY MENU
CHELSEA RISTORANTE ITALIANO

Lunch & Dinner

Antipasti

Insalate

VERDURE ALLA GRIGLIA

18

Seasonal Grilled Vegetables

TAGLIERE MISTO

28

Chef’s Selection, 2 Cheeses, 2 Salumi, Honey, Grapes, Toasted Bread

PROSCIUTTO DI PARMA CON MELONE

18

Aged Prosciutto di Parma and Cantaloupe Melon

MELENZANE ALLA PARMIGIANA

20

Eggplant, Homemade Tomato Sauce, 24 Month Aged Parmigiano-Reggiano

CARPACCIO DI MANZO OLIO TARTUFATO

22

Beef Carpaccio with 24 month aged Parmigiano-Reggiano and Truffle Oil

POLPETTINE

18

Veal Meatballs, Homemade Tomato Sauce, Fresh Ricotta

SALMON TARTARE

22

Fresh Scottish Salmon with Dijon Dressing, Avocado, Fresh Dill, and Beets

CARCIOFI CHELSEA

22

Sauteed Artichokes in Garlic and Oil “Chelsea Style”

COZZE

18

PEI mussels with White Wine, Cherry Tomatoes, Parsley and Garlic

FRITTO DI CALAMARI E ZUCCHINE

18

Crispy Calamari, Zucchini, Marinara Sauce

BABY ROMAINE CAESAR SALAD

16

Baby Romaine Salad, Caesar Dressing, Crispy Bread, Parmigiana Reggiano

INSALATA MISTA DI STAGIONE

14

Mixed Seasonal Salad with Dijon Dressing, Carrots, Cherry Tomatoes, Castelvetrano Olives, Avocado

INSALATA DI CAVOLO

17

Kale Salad, Dry Cranberries, Fennel, Pine Nuts and Dijon Dressing

MOZZARELLA DI BUFFALA

19

Fresh Buffalo Mozzarella with Kumato Tomatoes

Zuppe

MINESTRONE

13

Fresh Seasonal Vegetable Soup

GAZPACHO

13

Fresh Seasonal Vegetable Soup Served Cold

Risotto

RISOTTO AI FRUTTI DI MARE

38

Carnaroli Rice in Black Squid Ink with Fresh Mussels and Calamari

RISOTTO AI FUNGHI

34

Carnaroli Rice with Porcini Mushrooms and 24 Month Aged Parmigiano-Reggiano

Paste

PENNE ALLA ARRABIATA

22

Homemade Spicy Tomato Sauce, Parsley

TAGLIATELLE ALA BOLOGNESE

28

Served in Homemade Ground Beef & Tomato Sauce

RAVIOLI BURRO E SALVIA

25

Stuffed Spinach & Ricotta, Sautéed with Butter & Sage

GEMELLI POMODORO E RICOTTA

26

Gemelli, Tomato Sauce and Fresh Ricotta Cheese

GNOCCHI AL PESTO GENOVESE

28

Fresh Gnocchi, Basil Pesto, String Beans and Pine nuts

SPAGHETTINI ALLE VONGOLE

29

Spaghetti, Manila Clams Served in White Clam Sauce

TAGLIOLINI NERI AL SALMONE

29

Black Tagliolini with Smoked Salmon Served in Homemade Creamy Tomato Sauce

LINGUINI CON POLPETTE

25

Served with Homemade Meatballs & Tomato Sauce

LASAGNE

26

Homemade Meat Lasagna

MACCHERONI ALLA NORMA

25

Homemade Maccheroni with Eggplant & Tomato Sauce

RIGATONI BROCCOLI RABE E SALSICCIA

28

Broccoli Rabe, Italian Sausage, Pecorino, Olive Oil Garlic

SECONDI

Carne

Pizza Al Forno

PAILLARD DI POLLO

26

Grilled Chicken Paillard Served with Mixed Salad

GALLETTO AL FORNO

34

Wood Fired Brick Oven Baked Cornish Hen

POLLO ALLA SENAPE

28

Pan Seared Chicken, Mushrooms, Green Peppercorn, Mustard Sauce

POLLO ALLA PIZZAIOLA

28

Traditional Neapolitan Chicken Breast with Tomato Sauce, Capers, Mozzarella and Oregano

SCALOPPINE AI FUNGHI

32

Veal Scaloppini with Mushrooms and Marsala Wine

COSTOLETTA ALLA MILANESE

M/P

Breaded Veal Chop with Mixed Salad & Tomatoes

COSTOLETTA DI VITELLO

M/P

Grilled Veal Chop with Vegetables

STEAK

M/P

16oz Dry Aged Shell Steak, Rosemary, Olive Oil &Garlic

PIZZA MARGHERITA

22

Fresh Mozzarella, Tomato Sauce, Topped with Basil

CHEESE PIZZA

20

Traditional Style Cheese Pizza with Tomato Sauce

PIZZA QUATTRO FORMAGGIO

26

Four Cheese Pizza

PIZZA AI FUNGHI

22

Mushrooms, Tomato Sauce, Basil, Mozzarella

Contorni

ROSTED YUKON POTATOES

12

SAUTÉED SPINACH

14

STRING BEANS AND CARROTS

12

BROCCOLI RABE

15

DESSERTS

CHOCOLATE SOUFFLE

12

Moist chocolate cake with a heart of creamy rich chocolate

TIRAMISU LADY FINGERS

12

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder

CHOCOLATE MOUSSE GLASS

12

Rich chocolate mousse & zabaione topped with chocolate curls

CARROT CAKE

12

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts

GELATO FLAVORS

12

Chocolate - Vanilla Bean

GRANDMOTHER CAKE (TORTA DELLA NONNA)

12

Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar

RICOTTA CHEESECAKE

12

Cheesecake with ricotta delicately textured with a hint of natural orange essence

PEACH RIPIENO

12

Peach sorbetto served in the natural fruit shell

LEMON RIPIENO

12

Refreshing lemon sorbetto served in the natural fruit shell

BOMBA

12

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating

RICOTTA PISTACHIO CAKE

12

Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

LUNCH & DINNERBRUNCHhappy hour & drinksWINE LISTCATERINGPARTY MENU
CHELSEA RISTORANTE ITALIANO

$22. 95 Prix Fixe Brunch

Saturday and Sunday only from 12:00 pm to 4:00 pm

With a choice of Mimosa, Bellini, Bloody Mary or glass of wine and choice of one entree

- All Items Available A La Carte -

Entrees

Side Orders

EGGS BENEDICT

17

Classic with Canadian bacon or salmon

FRITTATA

16

Eggs, pancetta, spinach, peppers, onions

STEAK AND EGGS

20

New York Sirloin steak and two eggs any style

THREE EGGS ANY STYLE

16

Choice of bacon or sausage and fries

THREE EGGS OMELET

16

With spinach and mozzarella cheese

CHEF'S BEEF BURGER

18

With mozzarella and crispy bacon, served with fries

MOZZARELLA PANINO

16

With tomato, basil, arugula and lemon dressing

GRILLED CHICKEN BREAST PANINO

17

With arugula, melted mozzarella and mayo

INSALATA ALLA CESARE CON POLLO ALLA GRIGLIA

16

Classic Caesar dressing, Parmigiano, croutons, grilled chicken breast

PIZZA MARGHERITA

17

Pizza with tomato sauce, basil and fresh mozzarella cheese

GRILLED SAUSAGE

10

FRIED ZUCCHINI

9

CRISPY BACON

10

FRENCH-FRIES

8

Drinks

Red or white wine

8

Mimosa or Bellini

8

Bloody Mary

8

Sodas

3

Juices

4

Coffee or tea

3

Espresso

4

capuccino

5

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

LUNCH & DINNERBRUNCHhappy hour & drinksWINE LISTCATERINGPARTY MENU
CHELSEA RISTORANTE ITALIANO

Drinks

Cocktails

Beers

ketel orange spritz

17

Ketel One Orange®, club soda, topped with Aperol

KENTUCKY MULE

17

Bill's Mule, Bulleit Bourbon, Ginger Beer, Campari, Lime Juice

ESPRESS O MARTINI

17

Ketel One Vodka®, Coffee Liqueur, Fresh Cold Brew Coffee

CHELSEA'S PIMMS CUP

17

Pimm's Liqueur, Lemon Juice, Ginger Ale

JAPANESE OLD FASHIONED

17

Kikori Japanese Whiskey, Fresh Sliced Orange, Bitters

CRANBERRY HARVEST

17

Ron Zacapa Rum, Cranberry Juice,Lemon Juice, Cane Syrup, Bitters

MARGARITA

17

De leon® Blanco, Cointreau, lime juice

PINEAPPLE MARGARITA

17

Astral Tequila, Pineapple Juice, Lime Juice, Simple Syrup, Basil

BROOKLYN LAGER

10

IPA

10

PERONI

9

STELLA ARTOIS

9

HEINEKEN

9

CORONA

9

AMSTEL LIGHT

8

Chelsea Specialty Negronis

BUBBLY NEGRONI

17

Tanqueray Gin, Campari, Rosso Vermouth, Bitters, Prosecco

CLASSIC NEGRONI

17

Astral Tequila, Pineapple Juice, Lime Juice, Simple Syrup, Basil

wines by the glass

Whites

Reds

Pinot Grigio

12

Italy

Chardonnay

13

California

Orvieto Classico

14

Italy

Riesling

14

Waipara Valley

Prosecco

14

Rose

15

Italy

Pinot Grigio Palmadina

15

Italy

Sauvignon Blanc

15

Napa Valley

Sancerre

16

France

Montelpulciano d' Abruzzo

12

Chianti Tuscany

12

Italy

Pinot Noir

14

California

Sangiovese

14

Umbria

Cabernet Sauvignon

California

14

Merlot

14

Italy

Malbec

14

Argentina

Mora del Roveto

14

Toscana

Baby Amarone

16

happy hour

Monday to Friday 3 pm to 6 pm

Drinks

Food

APEROL SPRITZ

9

Aperol, Prosecco, Club Soda

GLASS OF VINO

8

Featured White Or Red Wine

WELL DRINKS

9

BIRRA

6

Beer: Bartender's Choice

PIMM'S NO.1

8

Pimm's & Ginger Ale

CAIPIRINHA

8

Yaguara Cachaca, Lime Juice, Sugar

zuccHINE FRITfE

10

calamari FRITfE

11

BRUSCHETTA DEL GIORNO

8

POLPEtTINE

10

Meatballs, Tomato Sauce & Parmigiano

FOCCACIA

8

Flatbread With Cheese & Olives

PIATTO DE FORMAGGI

14

cheese Plate

CHICKEN WINGS

10

LUNCH & DINNERBRUNCHhappy hour & drinksWINE LISTCATERINGPARTY MENU
CHELSEA RISTORANTE ITALIANO

Wine List

White

Red | Italy

Chardonnay “ Pra Vinera” (Reserve)

48

Full and Elegant Bouquet, Hints of Exotic Fruits, Complex and Lasting Taste

Chardonnay “ Grgich Hills “ (Napa Valley)

82

It’s made from grapes grown naturally, produced juicy tropical fruit and lemongrass flawers its perfect with a wide range of food including Fish

Chardonnay “ Far Niente” (Napa Valley)

140

Flavors of ripe melon, citrus oil and juicy Fruit acidity

Gavi “ Bricco Dei Guazzi ” (Piemonte)

52

Light and Fresh with flavours of Toast, Citrus, Lime & Minerals

Gavi Di Gavi Black Label “La Scolca” ( Liguria)

98

Delicately Scented, Bright Grapefruit and Lemon Flavors

Orvieto Classico “ Lecciaia” ( Umbria)

48

Spicy Bouquet, Medium Bodied with a Fresh, Crisp Character

Pinot Grigio “ Palmadina” ( Veneto)

50

A distinct dry Wine with Elegant Fruit Flavors

Pinot Grigio “ Santa Margherita” (Alto Adige)

68

Pale Straw, Clean Intense Aroma, Green Apple aftertaste, Dry Flavor

Riesling “The Seeker ” (Germany)

48

Crisp acidity with sweet fruit, soft with nice structure

Sauvignon Blanc “ Grgich Hills “ (Napa Valley)

62

Aromas of Lemon and Passion Fruit

Rosé “Le Baron"

50

Dry on the palate with berry fruit, intense, clean and fresh

Special Edition

Amarone “Masi” (Veneto)

126

Smooth and Rich with Marvelous Array of Flavors

Amarone “ Bertani” (Veneto)

280

Classic Amarone producer, a Serious Wine

Tignanello Antinori

230

Rich Ruby Red Color, Sensations of Spices, Mint and Tar

Cabernet Sauvignon “Jordan” (Alexander Valley)

125

Great Character, Full Bodied, Velvety Texture

Opus One (California)

600

Full Bodied , Good Structure

Sassicaia

420

Soft and intense with plums, cherries and chocolate

Cabernet Sauvignon “ Caymus” (Napa Valley)

190

Sparkling

Prosecco Tenuta Sant’anna (Extra Dry)

50

Bellussi

54

Moet & Chandon, Imperial

130

Dom Perignon

420

Barbera D’Alba “ Roreto” (Piemonte)

50

Aromas of Plummy Fruit with savory Overtones, Light-Bodied

Chianti Classico Riserva “Fassini” (Toscana)

48

Ruby Red Color, Dry Cherry and Blackberry Aromas, Medium-Bodied

Chianti Classico Peppoli “ Antinori” (Toscana)

60

Red Fruit Aromas of Red Berries With Hints of Coffee & Vanilla

Dolcetto D’Alba “ Pio Cesare ” (Piemonte)

58

Fruity and Dry With a Soft Tannins, Slight Acidity & Good Finish

Merlot Lunaiolo (Umbria)

48

Intense ruby-red with strong violet notes

Montepulciano D’Abruzzo ”Morus” (Abruzzo)

48

Ruby Red Color, Dry Cherry & Blackberry Aromas, Medium-Bodied

Mora del Roveto” (Toscana)

50

Super Tuscan with 60% Sangiovese & 40% Cabernet Sauvignon

Rosso Di Montalcino “BelPoggio “ (Toscana)

52

Intense Ruby Red Color, Medium to Full Body, Lingerine Finish

Sangiovese Cecchi (Toscana)

48

Ruby Red Color, Dry Cherry and Blackberry Aromas, Medium- Bodied

Red

Amarone “Cesari” (Verona)

92

Opulent & Deep Taste, combines Sheer Power with Ripe Softness

Grgich Hills Cabernet Sauvignon (Napa Valley)

130

The result is a Full-Bodied, elegant Cabernet Sauvignon with pure flavors and pronounced sense of place

Barolo “Franco Amarosso” (Italy)

75

Ruby Red Color, Aromas of Vanilla &Licorice, Dry Good-Bodied

Barbaresco “Franco Amarosso” (Piemonte)

92

Rich Ruby Red Color, Austere Sensations of Spices, Mint & Tar

Brunello di Montalcino “ Belpoggio“ (Italy)

88

Good Structure Perfumes of Fruits & Clean Freshness, Full Bodied

Cabernet Sauvignon “Newton” (Napa County)

60

Rich Texture with lush Ripe flavors of Blackberry, Cassis & Raspberry

Pinot Noir “Acacia” (California)

52

Strawberries, Raspberries & a faint Campfire Aroma, Smooth, Velvety Texture

Malbec Reserve “Kaiken” (Argentina)

48

Deep Red Color with Fruit Flavors of Plum, Cherry, and Blackberry; soft finish

Shiraz “McWilliams” ( Australia)

48

Shiraz is peppery and fullof the richness of ripe berries