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CHELSEA RISTORANTE ITALIANO

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LUNCHDINNERBRUNCHhappy hour & drinksWINE LIST
CHELSEA RISTORANTE ITALIANO

Lunch

Antipasti

MELENZANEALLA PARMIGIANA

15

Seasonal Grilled Vegetables

BRUSCHETTA

14

Toasted Bread Topped with Mozzarella, Tomatoes

FRITTODI CALAMARI E ZUCCHINE

15

Crispy Calamari, Zucchini, Marinara Sauce

POLPETTINE

14

Veal Meatballs, Homemade Tomato Sauce, Fresh Ricotta

COZZE

14

PEI mussels with White Wine, Cherry Tomatoes, Red Sauce, Toasted Bread, Parsley and Garlic

Paste

PENNE ALL ARRABIATA

16

Homemade Spicy Tomato Sauce, Parsley

TAGLIATELLE ALA BOLOGNESE

20

Served in Homemade Ground Beef & Tomato Sauce

RAVIOLI BURRO E SALVIA

20

Stuffed Spinach & Ricotta, Sautéed with Butter & Sage

SPAGHETTI ALLE VONGOLE

22

Manila Clams Served in White Clam Sauce

LINGUINE CON POLPETTE

19

With Homemade Meatballs & Tomato Sauce

LASAGNA

20

Homemade Meat Lasagna

Carne

PAILLARD DI POLLO

24

Grilled Chicken Paillard Served with Mixed Salad

POLLO ALLA PIZZAIOLA

26

Traditional Neapolitan Chicken Breast with Tomato Sauce, Capers, Mozzarella & Oregano

SCALOPPINE AI FUNGHI

28

Veal Scaloppini served in a Mushroom and Marsala Wine sauce

BISTECCA

M/P

16oz Dry Aged New York Strip Steak, Rosemary, Olive Oil & Garlic

Pizza & Panini

PIZZA MARGHERITA

17

Fresh Mozzarella, Tomato Sauce, Topped with Basil

PIZZA AL POLLO

20

Mozzarella, Tomato Sauce, Chicken, Broccoli Rabe

PIZZA AI FUNGHI

18

Mushrooms, Tomato Sauce, Basil, Mozzarella

POLLO PANINI

15

Grilled Chicken, Mozzarella, Mayo and Arugula

BUFFALO CHICKEN PANINI

15

Grilled Chicken in Buffalo Sauce, Mozzarella, and Arugula

VEGETABLE PANINI

14

Mixed Grilled Vegetables, Mozzarella

Insalate & Zuppe

CAESAR

13

Baby Romaine Salad, Caesar Dressing, Crispy Bread, Parmigiana Reggiano

INSALATA MISTA

11

Mixed Seasonal Salad, Dijon Dressing, Carrots, Cherry Tomatoes, Castelvetrano Olives, Avocado

MINESTRONE

10

Fresh Seasonal Vegetable Soup

ZUPPA DEL GIORNO

10

Soup of The Day

Pesce

PESCE DEL GIORNO

M/P

Fish of The Day with Choice of Side

SALMONE

29

Scottish Pan Seared Salmon, Sundried tomato pesto, sauté romaine lettuce, mixed herbs

contorni

ROSTED YUKON POTATOES

10

STRING BEANS AND CARROTS

10

SAUTÉED SPINACH

10

BROCCOLI RABE

12

DESSERTS

CHOCOLATE SOUFFLE

12

Moist chocolate cake with a heart of creamy rich chocolate

TIRAMISU LADY FINGERS

12

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder

CHOCOLATE MOUSSE GLASS

12

Rich chocolate mousse & zabaione topped with chocolate curls

CARROT CAKE

12

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts

GELATO FLAVORS

12

Chocolate - Vanilla Bean

GRANDMOTHER CAKE (TORTA DELLA NONNA)

12

Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar

RICOTTA CHEESECAKE

12

Cheesecake with ricotta delicately textured with a hint of natural orange essence

PEACH RIPIENO

12

Peach sorbetto served in the natural fruit shell

LEMON RIPIENO

12

Refreshing lemon sorbetto served in the natural fruit shell

BOMBA

12

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating

RICOTTA PISTACHIO CAKE

12

Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

CHELSEA RISTORANTE ITALIANO

Dinner

Antipasti

VERDUREALLA GRIGLIA

18

Seasonal Grilled Vegetables with Salmoriglio and Fresh Herbs

TAGLIEREMISTO

28

Chef’s Selection, 2 Cheeses, 2 Salumi, Honey, Grapes, Toasted Bread

MELENZANEALLA PARMIGIANA

20

Eggplant, Homemade Tomato Sauce, 24 Month Aged Parmigiano-Reggiano

CARPACCIO DI MANZO

24

Beef Carpaccio with 24month aged Parmigiano-Reggiano and Truffle Oil

POLPETTINE

18

Veal Meatballs, Homemade Tomato Sauce, Fresh Ricotta

CARCIOFI ALLA GIUDEA

22

Sauteed Artichokes in Garlic and Oil “Roman Giudea Style”

COZZE

18

PEI mussels with White Wine, Cherry Tomatoes, Red Sauce, Toasted Bread, Parsley and Garlic

FRITTO DI CALAMARI E ZUCCHINE

19

Crispy Calamari, Zucchini, Marinara Sauce

Paste

PENNE ALL ARRABIATA

22

Homemade Spicy Tomato Sauce, Parsley

TAGLIATELLE ALA BOLOGNESE

28

Served in Homemade Ground Beef & Tomato Sauce

RAVIOLI BURRO E SALVIA

26

Stuffed Spinach & Ricotta, Sautéed with Butter & Sage

TONNARELLI ALLA GRIGIA

27

Homemade Tonnarelli, Guanciale, Pecorino Cheese & Black Pepper

GNOCCHI GRATTINATI

28

Tomatoes, Parmigiana and Mozzarella

SPAGHETTIALLE VONGOLE

29

Manila Clams Served in White Clam Sauce

TAGLIOLINI NERI AL SALMONE

29

Black Tagliolini with Smoked Salmon Served in Homemade Creamy Tomato Sauce

LINGUINE CON POLPETTE

25

With Homemade Meatballs & Tomato Sauce

LASAGNA

26

Homemade Meat Lasagna

RIGATONI SALSICCIA E BROCCOLI

28

Broccoli Rabe, Italian Sausage, Pecorino, Olive Oil & Garlic

RISOTTO AI FUNGHI

34

Carnaroli Rice, Mushrooms, 24-Month Aged Parmigiano Reggiano

Pizza Al Forno

Wood fired 10in. Pies

PIZZA MARGHERITA

23

Fresh Mozzarella, Tomato Sauce, Topped with Basil

CHEESE PIZZA

21

Traditional New York Style Cheese Pizza with Tomato Sauce

PIZZA AI FUNGHI

23

Mushrooms, Tomato Sauce, Basil, Mozzarella

PIZZA AL POLLO

24

Mozzarella, Tomato Sauce, Chicken, Broccoli Rabe

PIZZA CALABRESE

24

Mozzarella, Tomato Sauce, Spicy Pepperoni

PIZZA QUATTRO STAGIONI

26

Mozzarella, Tomato Sauce, Aged Prosciutto, Mushrooms, Olives, Arugula Salad

Pizza & Panini

PIZZA MARGHERITA

17

Fresh Mozzarella, Tomato Sauce, Topped with Basil

PIZZA AL POLLO

20

Mozzarella, Tomato Sauce, Chicken, Broccoli Rabe

PIZZA AI FUNGHI

18

Mushrooms, Tomato Sauce, Basil, Mozzarella

POLLO PANINI

15

Grilled Chicken, Mozzarella, Mayo and Arugula

BUFFALO CHICKEN PANINI

15

Grilled Chicken in Buffalo Sauce, Mozzarella, and Arugula

VEGETABLE PANINI

14

Mixed Grilled Vegetables, Mozzarella

Insalate

CAESAR

17

Baby Romaine Salad, Caesar Dressing, Crispy Bread, Parmigiana Reggiano

INSALATA MISTA

14

Mixed Seasonal Salad with Dijon Dressing, Carrots, Cherry Tomatoes, Castelvetrano Olives, Avocado

QUINOA

15

Red Quinoa, Baby Spinach, Boiled Carrots, Beets and Dijon Dressing

MOZZARELLA DI BUFFALA

19

Fresh Buffalo Mozzarella with Kumato Tomatoes, Basil

Carne

PAILLARDDI POLLO

26

Grilled Chicken Paillard Served with Mixed Salad

GALLETTO AL FORNO

34

Wood Fired Brick Oven Baked Cornish Hen

POLLO ALLA SENAPE

28

Pan Seared Chicken, Mushrooms, Green Peppercorn Mustard Sauce

POLLO ALLA PIZZAIOLA

29

Traditional Neapolitan Chicken Breast with Tomato Sauce, Capers, Mozzarella & Oregano

SCALOPPINE AI FUNGHI

32

Veal Scaloppini served in a Mushroom and Marsala Wine sauce

COSTOLETTA ALLA MILANESE

M/P

Breaded Veal Chop with Mixed Salad & Tomatoes

BISTECCA

M/P

16oz Dry Aged New York Strip Steak, Rosemary, Olive Oil & Garlic

Pesce

PESCE DEL GIORNO

M/P

Fish of The Day with Choice of Side

SALMONE

36

Scottish Pan Seared Salmon with Sundried tomatoes pesto, sauté of romaine lettuce and mixed herbs

BRANZINO AL FORNO

38

Roasted Whole or Filet Branzino with Spinach

contorni

ROSTED YUKON POTATOES

12

STRING BEANS AND CARROTS

12

SAUTÉED SPINACH

14

BROCCOLI RABE

15

DESSERTS

CHOCOLATE SOUFFLE

12

Moist chocolate cake with a heart of creamy rich chocolate

TIRAMISU LADY FINGERS

12

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder

CHOCOLATE MOUSSE GLASS

12

Rich chocolate mousse & zabaione topped with chocolate curls

CARROT CAKE

12

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts

GELATO FLAVORS

12

Chocolate - Vanilla Bean

GRANDMOTHER CAKE (TORTA DELLA NONNA)

12

Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar

RICOTTA CHEESECAKE

12

Cheesecake with ricotta delicately textured with a hint of natural orange essence

PEACH RIPIENO

12

Peach sorbetto served in the natural fruit shell

LEMON RIPIENO

12

Refreshing lemon sorbetto served in the natural fruit shell

BOMBA

12

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating

RICOTTA PISTACHIO CAKE

12

Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

CHELSEA RISTORANTE ITALIANO

$24. 95 Prix Fixe Brunch

Saturday and Sunday only from 12 pm to 4 pm

With a choice of Mimosa, Bellini, Bloody Mary or glass of wine and choice of one entree

- All Items Available A La Carte -

Entrees

Side Orders

EGGS BENEDICT

18

Classic with Canadian Bacon or Salmon, Hollandaise sauce with Salad

Frittata Con Funghi

17

Classic Italian Frittata with Mushrooms, Spinach, Onion with Salad

STEAK AND EGGS

22

New York Sirloin Steak, Sunnyside Eggs and French Fries

Uova Alla Fiorentina

18

Eggs cooked with Tomato Sauce, Sausage, Mozzarella and Toasted Bread

Avocado Toast

20

Smashed Avocado, Toasted Bread, Poached Eggs and Pepperoncino with Salad

Chef's Beef Burger

18

Mozzarella and Crispy Bacon with Fries

MOZZARELLA PANINO

17

Classic Caprese with Tomato, Bufala Mozzarella and Basil with Salad

Smoked Salmon

19

Smoked Salmon, Raw Onion, Mascarpone Cheese and Capers with Toasted Bread

Chicken Panini

14

Chicken Breast with Homemade Bread Mozzarella, Mayo, Arugula and side of Salad

Pizza Margherita

17

Tomato Sauce, Basil and Fresh Mozzarella

Caesar Salad

17

Classic Cesar Dressing, Parmigiano, Croutons and Grilled Chicken Breast

GRILLED SAUSAGE

10

FRIED ZUCCHINI

9

CRISPY BACON

9

FRENCH-FRIES

8

Drinks

Red or white wine

8

Mimosa or Bellini

8

Bloody Mary

8

Sodas

3

Juices

4

Coffee or tea

3

Espresso

4

capuccino

5

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

CHELSEA RISTORANTE ITALIANO

Drinks

Cocktails

Beers

ketel orange spritz

17

Ketel One Orange®, club soda, topped with Aperol

KENTUCKY MULE

17

Bill's Mule, Bulleit Bourbon, Ginger Beer, Campari, Lime Juice

ESPRESS O MARTINI

17

Ketel One Vodka®, Coffee Liqueur, Fresh Cold Brew Coffee

CHELSEA'S PIMMS CUP

17

Pimm's Liqueur, Lemon Juice, Ginger Ale

JAPANESE OLD FASHIONED

17

Kikori Japanese Whiskey, Fresh Sliced Orange, Bitters

CRANBERRY HARVEST

17

Ron Zacapa Rum, Cranberry Juice,Lemon Juice, Cane Syrup, Bitters

MARGARITA

17

De leon® Blanco, Cointreau, lime juice

PINEAPPLE MARGARITA

17

Astral Tequila, Pineapple Juice, Lime Juice, Simple Syrup, Basil

BROOKLYN LAGER

10

IPA

10

PERONI

9

STELLA ARTOIS

9

HEINEKEN

9

CORONA

9

AMSTEL LIGHT

8

Chelsea Specialty Negronis

BUBBLY NEGRONI

17

Tanqueray Gin, Campari, Rosso Vermouth, Bitters, Prosecco

CLASSIC NEGRONI

17

Astral Tequila, Pineapple Juice, Lime Juice, Simple Syrup, Basil

wines by the glass

Whites

Reds

Pinot Grigio

12

Italy

Chardonnay

13

California

Orvieto Classico

14

Italy

Riesling

14

Waipara Valley

Prosecco

14

Rose

15

Italy

Pinot Grigio Palmadina

15

Italy

Sauvignon Blanc

15

Napa Valley

Sancerre

16

France

Montelpulciano d' Abruzzo

12

Chianti Tuscany

12

Italy

Pinot Noir

14

California

Sangiovese

14

Umbria

Cabernet Sauvignon

California

14

Merlot

14

Italy

Malbec

14

Argentina

Mora del Roveto

14

Toscana

Baby Amarone

16

happy hour

Monday to Friday 3 pm to 6 pm

Drinks

Food

APEROL SPRITZ

9

Aperol, Prosecco, Club Soda

GLASS OF VINO

8

Featured White Or Red Wine

WELL DRINKS

9

BIRRA

6

Beer: Bartender's Choice

PIMM'S NO.1

8

Pimm's & Ginger Ale

CAIPIRINHA

8

Yaguara Cachaca, Lime Juice, Sugar

zuccHINE FRITfE

10

Fried Zucchine

calamari FRITfE

11

Fried Calamari

BRUSCHETTA DEL GIORNO

8

Bruschetta

POLPEtTINE

10

Meatballs, Tomato Sauce & Parmigiano

FOCCACIA

8

Flatbread With Cheese & Olives

PIATTO DE FORMAGGI

14

cheese Plate

CHICKEN WINGS

10

Fried Chicken Wings

CHELSEA RISTORANTE ITALIANO

Wine List

White

Red | Italy

Chardonnay “ Pra Vinera” (Reserve)

48

Full and Elegant Bouquet, Hints of Exotic Fruits, Complex and Lasting Taste

Chardonnay “ Grgich Hills “ (Napa Valley)

82

It’s made from grapes grown naturally, produced juicy tropical fruit and lemongrass flawers its perfect with a wide range of food including Fish

Chardonnay “ Far Niente” (Napa Valley)

140

Flavors of ripe melon, citrus oil and juicy Fruit acidity

Gavi “ Bricco Dei Guazzi ” (Piemonte)

52

Light and Fresh with flavours of Toast, Citrus, Lime & Minerals

Gavi Di Gavi Black Label “La Scolca” ( Liguria)

98

Delicately Scented, Bright Grapefruit and Lemon Flavors

Orvieto Classico “ Lecciaia” ( Umbria)

48

Spicy Bouquet, Medium Bodied with a Fresh, Crisp Character

Pinot Grigio “ Palmadina” ( Veneto)

50

A distinct dry Wine with Elegant Fruit Flavors

Pinot Grigio “ Santa Margherita” (Alto Adige)

68

Pale Straw, Clean Intense Aroma, Green Apple aftertaste, Dry Flavor

Riesling “The Seeker ” (Germany)

48

Crisp acidity with sweet fruit, soft with nice structure

Sauvignon Blanc “ Grgich Hills “ (Napa Valley)

62

Aromas of Lemon and Passion Fruit

Rosé “Le Baron"

50

Dry on the palate with berry fruit, intense, clean and fresh

Special Edition

Amarone “Masi” (Veneto)

126

Smooth and Rich with Marvelous Array of Flavors

Amarone “ Bertani” (Veneto)

280

Classic Amarone producer, a Serious Wine

Tignanello Antinori

230

Rich Ruby Red Color, Sensations of Spices, Mint and Tar

Cabernet Sauvignon “Jordan” (Alexander Valley)

125

Great Character, Full Bodied, Velvety Texture

Opus One (California)

600

Full Bodied , Good Structure

Sassicaia

420

Soft and intense with plums, cherries and chocolate

Cabernet Sauvignon “ Caymus” (Napa Valley)

190

Sparkling

Prosecco Tenuta Sant’anna (Extra Dry)

50

Bellussi

54

Moet & Chandon, Imperial

130

Dom Perignon

420

Barbera D’Alba “ Roreto” (Piemonte)

50

Aromas of Plummy Fruit with savory Overtones, Light-Bodied

Chianti Classico Riserva “Fassini” (Toscana)

48

Ruby Red Color, Dry Cherry and Blackberry Aromas, Medium-Bodied

Chianti Classico Peppoli “ Antinori” (Toscana)

60

Red Fruit Aromas of Red Berries With Hints of Coffee & Vanilla

Dolcetto D’Alba “ Pio Cesare ” (Piemonte)

58

Fruity and Dry With a Soft Tannins, Slight Acidity & Good Finish

Merlot Lunaiolo (Umbria)

48

Intense ruby-red with strong violet notes

Montepulciano D’Abruzzo ”Morus” (Abruzzo)

48

Ruby Red Color, Dry Cherry & Blackberry Aromas, Medium-Bodied

Mora del Roveto” (Toscana)

50

Super Tuscan with 60% Sangiovese & 40% Cabernet Sauvignon

Rosso Di Montalcino “BelPoggio “ (Toscana)

52

Intense Ruby Red Color, Medium to Full Body, Lingerine Finish

Sangiovese Cecchi (Toscana)

48

Ruby Red Color, Dry Cherry and Blackberry Aromas, Medium- Bodied

Red

Amarone “Cesari” (Verona)

92

Opulent & Deep Taste, combines Sheer Power with Ripe Softness

Grgich Hills Cabernet Sauvignon (Napa Valley)

130

The result is a Full-Bodied, elegant Cabernet Sauvignon with pure flavors and pronounced sense of place

Barolo “Franco Amarosso” (Italy)

75

Ruby Red Color, Aromas of Vanilla &Licorice, Dry Good-Bodied

Barbaresco “Franco Amarosso” (Piemonte)

92

Rich Ruby Red Color, Austere Sensations of Spices, Mint & Tar

Brunello di Montalcino “ Belpoggio“ (Italy)

88

Good Structure Perfumes of Fruits & Clean Freshness, Full Bodied

Cabernet Sauvignon “Newton” (Napa County)

60

Rich Texture with lush Ripe flavors of Blackberry, Cassis & Raspberry

Pinot Noir “Acacia” (California)

52

Strawberries, Raspberries & a faint Campfire Aroma, Smooth, Velvety Texture

Malbec Reserve “Kaiken” (Argentina)

48

Deep Red Color with Fruit Flavors of Plum, Cherry, and Blackberry; soft finish

Shiraz “McWilliams” ( Australia)

48

Shiraz is peppery and fullof the richness of ripe berries