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CHELSEA RISTORANTE ITALIANO

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LUNCHDINNERBRUNCHhappy hour & drinksWINE LISTSPIRITS
CHELSEA RISTORANTE ITALIANO

Lunch

Dinner menu entrées are available upon request.

Antipasti

MELENZANE ALLA PARMIGIANA

16

Eggplant, Homemade Tomato Sauce, 24 Month Aged Parmigiano-Reggiano

BRUSCHETTA

15

Toasted Bread Topped with Mozzarella, Tomatoes

FRITTO DI CALAMARI E ZUCCHINE

16

Crispy Calamari, Zucchini, Marinara Sauce

POLPETTINE

15

Veal Meatballs, Homemade Tomato Sauce, Fresh Ricotta

COZZE

15

PEI mussels with White Wine, Cherry Tomatoes, Red Sauce, Toasted Bread, Parsley and Garlic

Paste

PENNE ALL ARRABIATA

18

Homemade Spicy Tomato Sauce, Parsley

TAGLIATELLE ALA BOLOGNESE

20

Served in Homemade Ground Beef & Tomato Sauce

RAVIOLI BURRO E SALVIA

22

Stuffed Spinach & Ricotta, Sautéed with Butter & Sage

SPAGHETTI ALLE VONGOLE

24

Manila Clams Served in White Clam Sauce

LINGUINE CON POLPETTE

20

With Homemade Meatballs & Tomato Sauce

LASAGNA

22

Homemade Meat Lasagna

* Gluten Free & Whole Wheat  Pasta Available

Carne

PAILLARD DI POLLO

25

Grilled Chicken Paillard Served with Mixed Salad

POLLO ALLA PIZZAIOLA

27

Traditional Neapolitan Chicken Breast with Tomato Sauce, Capers, Mozzarella & Oregano

SCALOPPINE ALLA PICATTA

29

Veal Scaloppini with Capers, Butter and White Wine Sauce

BISTECCA

M/P

16oz Dry Aged New York Strip Steak, Rosemary, Olive Oil & Garlic

Pizza & Panini

PIZZA MARGHERITA

18

Fresh Mozzarella, Tomato Sauce, Topped with Basil

PIZZA AL POLLO

20

Mozzarella, Tomato Sauce, Chicken, Broccoli Rabe

PIZZA AI FUNGHI

19

Mushrooms, Tomato Sauce, Basil, Mozzarella

POLLO PANINI

16

Grilled Chicken, Mozzarella, Mayo and Arugula

BUFFALO CHICKEN PANINI

16

Grilled Chicken in Buffalo Sauce, Mozzarella, and Arugula

VEGETABLE PANINI

14

Mixed Grilled Vegetables, Mozzarella

Insalate & Zuppe

CAESAR

14

Baby Romaine Salad, Caesar Dressing, Crispy Bread, Parmigiana Reggiano

INSALATA MISTA

12

Mixed Seasonal Salad, Dijon Dressing, Carrots, Cherry Tomatoes and Castelvetrano Olives

MINESTRONE

10

Fresh Seasonal Vegetable Soup

ZUPPA DEL GIORNO

10

Soup of The Day

Pesce

PESCE DEL GIORNO

M/P

Fish of The Day

SALMONE

30

Grilled Scottish Salmon with Extra Virgin Olive Oil, Lemon and Garlic

contorni

ROSTED YUKON POTATOES

10

STRING BEANS AND CARROTS

10

SAUTÉED SPINACH

10

BROCCOLI RABE

12

DESSERTS

CHOCOLATE SOUFFLE

13

Moist chocolate cake with a heart of creamy rich chocolate

TIRAMISU LADY FINGERS

13

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder

CHOCOLATE MOUSSE

13

A chocolate sponge base topped with a dark chocolate mousse & dusted with cocoa powder

CARROT CAKE

13

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts

GELATO FLAVORS

13

Chocolate - Vanilla Bean

GRANDMOTHER CAKE (TORTA DELLA NONNA)

13

Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar

RICOTTA CHEESECAKE

13

Cheesecake with ricotta delicately textured with a hint of natural orange essence

PEACH RIPIENO

13

Peach sorbetto served in the natural fruit shell

LEMON RIPIENO

13

Refreshing lemon sorbetto served in the natural fruit shell

BOMBA

13

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating

RICOTTA PISTACHIO CAKE

13

Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

CHELSEA RISTORANTE ITALIANO

Dinner

Antipasti

POLPETTINE

18

Veal Meatballs, Homemade Tomato Sauce, topped with Parmesan

MELENZANE ALLA PARMIGIANA

20

Eggplant, Homemade Tomato Sauce, 24 Month Aged Parmigiano-Reggiano

CARPACCIO DI MANZO

24

Beef Carpaccio with 24month aged Parmigiano-Reggiano and Truffle Oil

VONGOLE OREGANATA

20

Little neck clams with seasoned breadcrumbs

TAGLIERE MISTO

28

Chef’s Selection, 2 Cheeses, Aged Prosciutto, Bresaola, Honey, Grapes and Toasted Bread

CARCIOFI ALLA GIUDEA

24

Sauteed Artichokes in Garlic and Oil "Roman Giudia Style"

COZZE

18

PEI mussels with White Wine, Cherry Tomatoes, Red Sauce, Toasted Bread, Parsley and Garlic

FRITTO DI CALAMARI E ZUCCHINE

20

Crispy Calamari, Zucchini, Marinara Sauce

Paste

PENNE ALL ARRABIATA

23

Homemade Spicy Tomato Sauce, Parsley

TAGLIATELLE ALA BOLOGNESE

28

Served in Homemade Ground Beef & Tomato Sauce

RAVIOLI BURRO E SALVIA

28

Stuffed Spinach & Ricotta, Sautéed with Butter & Sage

TONNARELLI TRUFFLE CON GAMBERI

32

Homemade Tonnarelli with Sautéed Argentinos Shrimps and Black Truffle Cream Sauce

GNOCCHI GENOVESE

29

Homemade Gnocchi with Basil Pesto and Pine Nuts

SPAGHETTIALLE VONGOLE

29

Manila Clams Served in White Clam Sauce

TAGLIOLINI NERI AL SALMONE

29

Black Tagliolini with Smoked Salmon Served in Homemade Creamy Tomato Sauce

LINGUINE CON POLPETTE

26

With Homemade Meatballs & Tomato Sauce

LASAGNA

26

Homemade Meat Lasagna

RIGATONI SALSICCIA E BROCCOLI

29

Broccoli Rabe, Italian Sausage, Pecorino, Olive Oil and Garlic

RISOTTO CON PORCINI

35

Carnaroli Rice With Porcini Mushrooms, Saffron and Touch of Butter

* Gluten Free & Whole Wheat  Pasta Available

Pizza Al Forno

Wood fired Oven 10in Pies

PIZZA MARGHERITA

24

Fresh Mozzarella, Tomato Sauce, Topped with Basil

CHEESE PIZZA

22

Traditional New York Style Cheese Pizza with Tomato Sauce

PIZZA AI FUNGHI

23

Mushrooms, Tomato Sauce, Basil, Mozzarella

PIZZA BRESAOLA E RUGHETTA

26

Mozzarella, Tomato Sauce, Dry aged Sliced Beef, Arugula and Shaved 24 Month Aged Parmigiano-Reggiano

PIZZA CALABRESE

24

Mozzarella, Tomato Sauce, Spicy Pepperoni

PIZZA QUATTRO STAGIONI

26

Mozzarella, Tomato Sauce, Aged Prosciutto, Mushrooms, Olives, Arugula Salad

Insalate

CAESAR

18

Baby Romaine Salad, Caesar Dressing, Crispy Bread, 24 Month Aged Parmigiana-Reggiano

INSALATA MISTA

15

Mixed Seasonal Salad with Dijon Dressing, Carrots, Cherry Tomatoes and Castelvetrano Olives

INSALATA DI FINOCCHIO E RUCOLA

18

Arugula, Fennel, Shaved 24 Month Aged Parmigiano-Reggiano, House Dressing and Cherry Tomatoes

MOZZARELLA DI BUFFALA

22

Fresh Imported Buffalo Mozzarella with Kumato Tomatoes and Basil

Carne

PAILLARDDI POLLO

28

Grilled Chicken Paillard Served with Mixed Salad

GALLETTO AL FORNO

36

Wood Fired Brick Oven Baked Cornish Hen

POLLO ALLA SENAPE

34

Pan Seared Chicken, Mushrooms, Green Peppercorn Mustard Sauce

POLLO ALLA PIZZAIOLA

32

Traditional Neapolitan Chicken Breast with Tomato Sauce, Capers, Mozzarella & Oregano

SCALOPPINE AI FUNGHI

36

Veal Scaloppini with Mushrooms and Marsala Wine Sauce

COSTOLETTA ALLA MILANESE

M/P

Breaded Prime Veal Chop with Mixed Salad and Tomatoes

BISTECCA

M/P

16oz Dry 30 Day Aged New York Strip Steak with Rosemary, Extra Virgin Olive Oil and Garlic

Zuppe

MINESTRONE

13

Fresh Seasonal Vegetable Soup

ZUPPA DE GIORNO

13

Soup of The Day

Pesce

PESCE DEL GIORNO

M/P

Fish of The Day

SALMONE

36

Grilled Scottish Salmon with Extra Virgin Olive Oil, Lemon and Garlic

BRANZINO AL FORNO

38

Wood Fired Brick Oven Roasted Whole or Filet Branzino in Extra Virgin Olive Oil and Garlic

Contorni

ROSTED YUKON POTATOES

12

STRING BEANS AND CARROTS

12

SAUTÉED SPINACH

14

BROCCOLI RABE

15

DESSERTS

CHOCOLATE SOUFFLE

13

Moist chocolate cake with a heart of creamy rich chocolate

TIRAMISU LADY FINGERS

13

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder

CHOCOLATE MOUSSE

13

A chocolate sponge base topped with a dark chocolate mousse & dusted with cocoa powder

CARROT CAKE

13

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts

GELATO FLAVORS

13

Chocolate - Vanilla Bean

GRANDMOTHER CAKE (TORTA DELLA NONNA)

13

Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar

RICOTTA CHEESECAKE

13

Cheesecake with ricotta delicately textured with a hint of natural orange essence

PEACH RIPIENO

13

Peach sorbetto served in the natural fruit shell

LEMON RIPIENO

13

Refreshing lemon sorbetto served in the natural fruit shell

BOMBA

13

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating

RICOTTA PISTACHIO CAKE

13

Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

CHELSEA RISTORANTE ITALIANO

Brunch Prix Fixe $26.95

Saturday and Sunday only from 12 pm to 4 pm

One entree with a choice of Mimosa, Bellini, Bloody Mary or glass of wine.
- All Items Available A La Carte -

Entrees

Side Orders

EGGS BENEDICT

19

Classic with Canadian Bacon or Salmon, Hollandaise sauce with Salad

Frittata Con Funghi

18

Classic Italian Frittata with Mushrooms, Spinach, Onion with Salad

STEAK AND EGGS

24

Thin Cut New York Sirloin Steak, Sunny side Eggs and French Fries

Uova Alla Fiorentina

19

Eggs cooked with Tomato Sauce, Sausage, Mozzarella and Toasted Bread

Avocado Toast

22

Smashed Avocado, Toasted Bread, Poached Eggs and Pepperoncino with Salad

Chef's Beef Burger

22

Mozzarella and Crispy Bacon with Fries

MOZZARELLA PANINi

18

Classic Caprese with Tomato, Bufala Mozzarella and Basil with Salad

Smoked Salmon

19

Smoked Salmon, Raw Onion, Mascarpone Cheese and Capers with Toasted Bread

Chicken Panini

16

Chicken Breast with Homemade Bread Mozzarella, Mayo, Arugula and side of Salad

Pizza Margherita

18

Tomato Sauce, Basil and Fresh Mozzarella

Caesar Salad

18

Classic Cesar Dressing, Parmigiano, Croutons and Grilled Chicken Breast

GRILLED SAUSAGE

10

FRIED ZUCCHINI

10

CRISPY BACON

9

FRENCH-FRIES

8

Drinks

Red or white wine

9

Mimosa or Bellini

9

Bloody Mary

9

Sodas

4

Juices

5

Coffee or tea

4

Espresso

4

capuccino

6

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

CHELSEA RISTORANTE ITALIANO

Drinks

Cocktails

Beers

MEZCAL MARGARITA

18

Pierde Almas, Raspberry, Sugar Cane Syrup, Lime, rimmed with Black Lava Salt

MOSCOW MULE

18

Tito's Handmade Vodka, Ginger Beer, Lime

CHELSEA 23

18

Ron Zacapa 23yr Rum, Lemon, Raspberry, Ginger Beer, Bitters

8TH AVENUE NEGRONI

18

Nolet's Gin, Campari, Carparno Antica Vermouth

POMEGRANATE SMASH

18

Buffalo Trace Bourbon, Lemon Juice, St-Germaine, Ginger Beer, Pomegranate Seeds

CHELSEA RICKEY mocktail

8

Fresh Lime Juice, Sugar Cane Syrup, Tonic, Club Soda and Bitters

PERONI

9

STELLA ARTOIS

9

IPA

10

AMSTEL LIGHT

8

Signature Martinis

CHELSEA ESPRESSO MARTINI

19

Ketel One® Vodka, Mr Black and fresh Espresso

AMARO MANHATTAN

19

Bulleit Rye, Amaro Montenegro, Bitters, served with a cherry

wines by the glass

Whites

Reds

Pinot Grigio

14

Italy

Chardonnay

16

Italy

Vermentino

15

Italy

PROSECCO

15

Italy

Rose

16

France

Sauvignon Blanc

16

New Zealand

Gavi Di Gavi

17

Italy

Sancerre

19

France

Montelpulciano d' Abruzzo

15

Chianti Tuscany

14

Italy

Pinot Noir

14

California

Malbec

15

Argentina

Cabernet Sauvignon

California

16

Super Tuscan Blend

18

Italy

Baby Amarone

Italy

17

happy hour

Monday to Friday 5 pm - 6:30 pm

Drinks

Food

limoncello SPRITZ

9

Limoncello, Prosecco, Club Soda

GLASS OF VINO

8

Featured White Or Red Wine

WELL DRINKS

9

Chelsea's Selection

BIRRA

6

Beer: Bartender's Choice

Chelsea PIMM'S

8

Bourbon, PIMM's, Lime Juice, Bitters, Cane Syrup & Ginger Beer

ketel botanical

9

Peach & Orange Blossom Ketel One Topped with Club Soda

zuccHINE FRITfE

10

Fried Zucchine

calamari FRITfE

12

Fried Calamari

BRUSCHETTA

8

Chef's Choice of Bruschetta

POLPEtTINE

12

Homemade Meatballs, Tomato Sauce & Parmigiana

FOCCACIA

8

Wood Fire Foccacia with Cheese & Olives

PIATTO DE FORMAGGI

14

Cheese Plate & Olives

CHICKEN WINGS

10

Fried Chicken Wings

CHELSEA RISTORANTE ITALIANO

Wine List

White

Red

Chardonnay “Harken” (California)

48

Full elegant bouquet, hints of exotic fruits, complex and lasting taste

Grgich Hills Chardonnay (Napa Valley)

82

Rich dense texture Aromas of fresh lemon, green apple, wildflower honey

Chardonnay “Far Niente” (Napa Valley)

140

Flavors of ripe melon, citrus and juicy fruit acidity

Gavi “San Pietro” (Italy)

52

Full bodied, dry featuring floral notes, vanilla, lemon & apple

Gavi Di Gavi Black Label “La Scolca” (Italy)

98

Delicately scented, bright grapefruit and lemon flavors

Vermentino “La Cala” (Italy)

48

Medium bodied with fresh citrus and tropical fruit

Pinot Grigio “Palmadina” (Italy)

50

A distinct dry wine with elegant fruit flavors

Pinot Grigio “Santa Margherita” (Italy)

68

Pale Straw, clean intense aroma, green apple aftertaste, dry Flavor

Sancerre (France)

52

Dry with aromas and flavors of stone fruit & white flowers

Grgich Hills Sauvignon Blanc (Napa Valley)

62

Aromas of lemon and passion fruit, a hint of spice and fresh acidity

Rosé “Le Baron” (French)

50

Dry on the palate with berry fruit, intense, clean and fresh

Special Edition

Cabernet Sauvignon “Caymus” (Napa Valley)

175

full bodied , rich velvety tannins, flavors of black fruits, cassis & oak

Amarone Bertani “Vintage 2008” (Italy)

230

Medium to full bodied red plum, citrus taste; muscular tannins

Tignanello Antinori “Vintage 2018” (Italy)

240

Rich ruby red color, sensations of spices, mint and tar

Opus One “Vintage 2015” (Napa Valley)

500

Full bodied aromas of black plum, blueberry and dried rose petals

Sassicaia “Vintage 2018” (Italy)

400

Ruby red color and velvety tannins with spice flavors & black currant aromas

Champagnes & Sparling Wines

Prosecco Santa Marina

52

Rose Prosecco Santa Marina

52

Charles le Bel 1818 Champagne Brut

70

Moet & Chandon Imperial Ice

120

Dom Perignon “Vintage 2012”

380

Barbera D’Alba “Pio Ceare” (Italy)

55

Aromas of plummy fruit with savory overtones, light-bodied

Chianti Classico Riserva “Fassini” (Italy)

48

Ruby red color, dry cherry and blackberry aromas, medium-bodied

Cantine Di Ora Amicone (Italy)

55

Full bodied rich soft smooth texture made from Amarone corvina grapes

Dolcetto D’Alba “Pio Cesare” (Italy)

58

Fruity and dry with a soft tannins, slight acidity and good finish

Montepulciano D’Abruzzo “Morus” (Italy)

48

Ruby red color, dry cherry and blackberry aromas, medium-bodied

Super Tuscany Blend (Italy)

50

A fine super tuscan with sangiovese, merlot & cabernet sauvignon

Rosso Di Montalcino “Visconti” (Italy)

52

Intense ruby red color, medium to full body, lingerie finish

Sangiovese (Italy)

48

Ruby red color, dry cherry & blackberry aromas, medium-bodied

Malbec Reserve “Alamos” (Argentina)

48

Deep red color with fruit flavors of plum, cherry, and blackberry

Pinot Noir “Prophecy” (California)

52

Medium bodied with lush layers of red cherry & raspberry spice notes

Amarone “Cesari” (Italy)

82

Opulent and deep taste, combines sheer power with ripe softness

Amarone“Masi” (Italy)

115

Smooth and rich with marvelous array of flavors

Grgich Hills Cabernet Sauvignon (Napa Valley)

125

Full bodied with dense core of forest strawberries and sweet cranberries

Cabernet Sauvignon “Jordan” (Alexander Valley)

125

Blackberry and boysenberry enveloped in silky tannins

Barolo “Fontanafredda” (Italy)

80

Ruby red color, aromas of vanilla and licorice, dry good-bodied

Barbaresco “La Fenice” (Italy)

80

Rich ruby red color, austere with sensations of spices, mint and tar

Brunello Di Montalcino “Belpoggio” (Italy)

88

Good structure with perfumes of fruits and clean freshness, full-bodied

Pinot Noir “J Vinyards” (California)

80

Elegant flavors of cherry, raspberry, cranberry medium bodied

Cabernet Sauvignon “Sterling” (California)

65

Rich black fruit flavors with hints of chocolate from toasty oak

Chianti Classico Peppoli “Antinori” (Italy)

60

Red fruit aromas of red berries with hints of coffee and vanilla

CHELSEA RISTORANTE ITALIANO

Spirits

Whiskey

Tequila ~ Mezcal

Basil Hayden Bbn

20

Kentucky

Blanton Bourbon

25

Kentucky

Bulleit Bourbon

18

Kentucky

Bulleit Rye

17

Kentucky

Buffalo Trace

18

Kentucky

Dickel 8yr Bourbon

16

Tennessee

Eagle Rare

20

Kentucky

EH Taylor

18

Kentucky

Johnnie Walker Black

18

Scotland

Johnnie Walker Rye

17

Scotland

Johnnie Walker Blue

35

Scotland

Kikori

18

Japan

MaCallan 12

22

Scotland

MaCallan 18

65

Scotland

Maker's Mark Bourbon

16

Kentucky

Woodford Reserve Bourbon

18

Kentucky

1800 Cristalino

20

Mexico

Astral

16

Mexico

Casamigos Blanco

18

Mexico

Casamigos Reposado

22

Mexico

Casamigos anejo

22

Mexico

Clase Azul Reposado

35

Mexico

Don Julio Blanco

20

Mexico

Don Julio 1942

35

Mexico

Deleon Blanco

17

Mexico

Patron

19

Mexico

Pierde Almas

16

Mexico

Sombra

16

Mexico

Cognac

Hennessy

18

France

Remy Martin VSOP

19

France

Remy Martin XO

40

France