Seasonal Grilled Vegetables
Chef’s Selection, 2 Cheeses, 2 Salumi, Honey, Grapes, Toasted Bread
Aged Prosciutto di Parma and Cantaloupe Melon
Eggplant, Homemade Tomato Sauce, 24 Month Aged Parmigiano-Reggiano
Beef Carpaccio with 24 month aged Parmigiano-Reggiano and Truffle Oil
Veal Meatballs, Homemade Tomato Sauce, Fresh Ricotta
Fresh Scottish Salmon with Dijon Dressing, Avocado, Fresh Dill, and Beets
Sauteed Artichokes in Garlic and Oil “Chelsea Style”
PEI mussels with White Wine, Cherry Tomatoes, Parsley and Garlic
Crispy Calamari, Zucchini, Marinara Sauce
Baby Romaine Salad, Caesar Dressing, Crispy Bread, Parmigiana Reggiano
Mixed Seasonal Salad with Dijon Dressing, Carrots, Cherry Tomatoes, Castelvetrano Olives, Avocado
Kale Salad, Dry Cranberries, Fennel, Pine Nuts and Dijon Dressing
Fresh Buffalo Mozzarella with Kumato Tomatoes
Fresh Seasonal Vegetable Soup
Fresh Seasonal Vegetable Soup Served Cold
Carnaroli Rice in Black Squid Ink with Fresh Mussels and Calamari
Carnaroli Rice with Porcini Mushrooms and 24 Month Aged Parmigiano-Reggiano
Homemade Spicy Tomato Sauce, Parsley
Served in Homemade Ground Beef & Tomato Sauce
Stuffed Spinach & Ricotta, Sautéed with Butter & Sage
Gemelli, Tomato Sauce and Fresh Ricotta Cheese
Fresh Gnocchi, Basil Pesto, String Beans and Pine nuts
Spaghetti, Manila Clams Served in White Clam Sauce
Black Tagliolini with Smoked Salmon Served in Homemade Creamy Tomato Sauce
Served with Homemade Meatballs & Tomato Sauce
Homemade Meat Lasagna
Homemade Maccheroni with Eggplant & Tomato Sauce
Broccoli Rabe, Italian Sausage, Pecorino, Olive Oil Garlic
Grilled Chicken Paillard Served with Mixed Salad
Wood Fired Brick Oven Baked Cornish Hen
Pan Seared Chicken, Mushrooms, Green Peppercorn, Mustard Sauce
Traditional Neapolitan Chicken Breast with Tomato Sauce, Capers, Mozzarella and Oregano
Veal Scaloppini with Mushrooms and Marsala Wine
Breaded Veal Chop with Mixed Salad & Tomatoes
Grilled Veal Chop with Vegetables
16oz Dry Aged Shell Steak, Rosemary, Olive Oil &Garlic
Fresh Mozzarella, Tomato Sauce, Topped with Basil
Traditional Style Cheese Pizza with Tomato Sauce
Four Cheese Pizza
Mushrooms, Tomato Sauce, Basil, Mozzarella
Moist chocolate cake with a heart of creamy rich chocolate
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder
Rich chocolate mousse & zabaione topped with chocolate curls
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts
Chocolate - Vanilla Bean
Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar
Cheesecake with ricotta delicately textured with a hint of natural orange essence
Peach sorbetto served in the natural fruit shell
Refreshing lemon sorbetto served in the natural fruit shell
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating
Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Saturday and Sunday only from 12:00 pm to 4:00 pm
With a choice of Mimosa, Bellini, Bloody Mary or glass of wine and choice of one entree
- All Items Available A La Carte -
Classic with Canadian bacon or salmon
Eggs, pancetta, spinach, peppers, onions
New York Sirloin steak and two eggs any style
Choice of bacon or sausage and fries
With spinach and mozzarella cheese
With mozzarella and crispy bacon, served with fries
With tomato, basil, arugula and lemon dressing
With arugula, melted mozzarella and mayo
Classic Caesar dressing, Parmigiano, croutons, grilled chicken breast
Pizza with tomato sauce, basil and fresh mozzarella cheese
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ketel One Orange®, club soda, topped with Aperol
Bill's Mule, Bulleit Bourbon, Ginger Beer, Campari, Lime Juice
Ketel One Vodka®, Coffee Liqueur, Fresh Cold Brew Coffee
Pimm's Liqueur, Lemon Juice, Ginger Ale
Kikori Japanese Whiskey, Fresh Sliced Orange, Bitters
Ron Zacapa Rum, Cranberry Juice,Lemon Juice, Cane Syrup, Bitters
De leon® Blanco, Cointreau, lime juice
Astral Tequila, Pineapple Juice, Lime Juice, Simple Syrup, Basil
Tanqueray Gin, Campari, Rosso Vermouth, Bitters, Prosecco
Astral Tequila, Pineapple Juice, Lime Juice, Simple Syrup, Basil
Italy
California
Italy
Waipara Valley
Italy
Italy
Napa Valley
France
Italy
California
Umbria
California
Italy
Argentina
Toscana
Monday to Friday 3 pm to 6 pm
Aperol, Prosecco, Club Soda
Featured White Or Red Wine
Beer: Bartender's Choice
Pimm's & Ginger Ale
Yaguara Cachaca, Lime Juice, Sugar
Meatballs, Tomato Sauce & Parmigiano
Flatbread With Cheese & Olives
cheese Plate
Full and Elegant Bouquet, Hints of Exotic Fruits, Complex and Lasting Taste
It’s made from grapes grown naturally, produced juicy tropical fruit and lemongrass flawers its perfect with a wide range of food including Fish
Flavors of ripe melon, citrus oil and juicy Fruit acidity
Light and Fresh with flavours of Toast, Citrus, Lime & Minerals
Delicately Scented, Bright Grapefruit and Lemon Flavors
Spicy Bouquet, Medium Bodied with a Fresh, Crisp Character
A distinct dry Wine with Elegant Fruit Flavors
Pale Straw, Clean Intense Aroma, Green Apple aftertaste, Dry Flavor
Crisp acidity with sweet fruit, soft with nice structure
Aromas of Lemon and Passion Fruit
Dry on the palate with berry fruit, intense, clean and fresh
Smooth and Rich with Marvelous Array of Flavors
Classic Amarone producer, a Serious Wine
Rich Ruby Red Color, Sensations of Spices, Mint and Tar
Great Character, Full Bodied, Velvety Texture
Full Bodied , Good Structure
Soft and intense with plums, cherries and chocolate
Aromas of Plummy Fruit with savory Overtones, Light-Bodied
Ruby Red Color, Dry Cherry and Blackberry Aromas, Medium-Bodied
Red Fruit Aromas of Red Berries With Hints of Coffee & Vanilla
Fruity and Dry With a Soft Tannins, Slight Acidity & Good Finish
Intense ruby-red with strong violet notes
Ruby Red Color, Dry Cherry & Blackberry Aromas, Medium-Bodied
Super Tuscan with 60% Sangiovese & 40% Cabernet Sauvignon
Intense Ruby Red Color, Medium to Full Body, Lingerine Finish
Ruby Red Color, Dry Cherry and Blackberry Aromas, Medium- Bodied
Opulent & Deep Taste, combines Sheer Power with Ripe Softness
The result is a Full-Bodied, elegant Cabernet Sauvignon with pure flavors and pronounced sense of place
Ruby Red Color, Aromas of Vanilla &Licorice, Dry Good-Bodied
Rich Ruby Red Color, Austere Sensations of Spices, Mint & Tar
Good Structure Perfumes of Fruits & Clean Freshness, Full Bodied
Rich Texture with lush Ripe flavors of Blackberry, Cassis & Raspberry
Strawberries, Raspberries & a faint Campfire Aroma, Smooth, Velvety Texture
Deep Red Color with Fruit Flavors of Plum, Cherry, and Blackberry; soft finish
Shiraz is peppery and fullof the richness of ripe berries
Looking for a restaurant in Chelsea, NYC to enjoy lunch, brunch or dinner, join us at Chelsea Ristorante Italiano for homemade pasta, woodfired pizza, woodfired cooking in our brick oven and the best Italian cuisine in NYC. We're across the street from the Google building. Dine outdoor, at the bar or in our cozy dining rooms. Chelsea Restaurant is an ideal place for private parties, call us 212.924.7786
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